Passionate about the world of extra virgin olive oil, Lai Pereira, an official taster for the European Union, invites you to a unique sensory experience in Lucca, Tuscany.

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The course offers an immersion into the sensory and technical universe of extra virgin olive oil.

 

The topics covered include:

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• Taste professionals: differences between a sommelier and a panel taster;

• Oil defects and qualities;

• Olive oil classifications: extra virgin, virgin, and lampante;

• Mindset change and new trends;

• Tasting of 5 of the best Italian olive oils.

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Duration: 2 hours 

Location: Lucca 

Cost per person: €50.00 

Minimum: 2 people