Events Calendar

BRAZIL 2025
Workshop: Extra Virgin Olive Oil Tasting
This two-hour course offers an immersive journey into the sensory and technical world of extra virgin olive oil. Topics covered include:
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Taste Professionals: Differences between a sommelier and a panel taster.
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Olive Oil Defects and Qualities.
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Olive Oil Classifications: Extra virgin, virgin, and lampante.
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Mindset Shift and New Trends.
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Tasting of the Best Italian and Brazilian Olive Oils.
The workshop promises a true sensory and cultural voyage through the flavors of the Mediterranean and Brazilian production, led by an expert who lives and breathes olive oil in its essence—from tree to plate.
COURSE LOCATIONS
Madá Pizza e Vinho Restaurante
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Date: July 24, 2025
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Time: 7 PM to 9 PM
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Availability: 20 spots
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Rua Saldanha Marinho, 1230 - Curitiba PR
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Mandatory Reservation: https://tinyurl.com/DegustaAzeite
Escola de Sommelier Alta Gama
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Dates: July 16 and July 23, 2025
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Time: 7 PM to 9 PM
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Availability: 12 spots per day
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Rua Nunes Machado, 1345 - Curitiba PR
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Mandatory Reservation: WhatsApp +55 41 99800-2032
BOOK NOW! SPOTS ARE EXTREMELY LIMITED Investment: R$220.00
Mandatory reservation, directly with the participating establishments.